Chocolate-Dipped Crystallized Ginger
12 people added this to their Recipe Box
This recipe makes 40 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 29 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 6 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 4 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 10 |
| vit C | 5 |
Ingredients
- 2 oz good quality bittersweet chocolate or white chocolate, chopped
- 40 pieces crystallized ginger
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.
Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Source : Canadian Living Magazine: November 2006
- Keywords : Dessert; Ginger; Chocolate; Make-Ahead; Baby Shower; Bridal Shower;
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