Tested till perfect Chocolate-Dipped Crystallized Ginger

Chocolate-Dipped Crystallized Ginger

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2006

Recipe5 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 40


  • 2 oz 2ozgood quality bittersweet chocolate or white chocolate, chopped
  • 40 pieces 40piecescrystallized ginger
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In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.

Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)

Nutritional Information Per piece: about

cal 29 pro 0 total fat 1g sat. fat 0
carb 6g fibre 0 chol 0mg sodium 4mg

% RDI:

calcium 1 iron 10 vit C 5
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