Chocolate-Dipped Crystallized Ginger
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Chocolate-Dipped Crystallized GingerVisit www.canadianliving.com for full recipe details.based on2 ratings.
This recipe makes 40 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 2929 cal |
| pro | 00 pro |
| total fat | 1 g1g total fat |
| sat. fat | 00 sat. fat |
| carb | 6 g6g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 4 mg4mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 1010 iron |
| vit C | 55 vit C |
Ingredients
- 2 oz good quality bittersweet chocolate , chopped2 oz good quality bittersweet chocolate or white chocolate, chopped
- 40 pieces crystallized ginger 40 pieces crystallized ginger
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl.
Dip ginger halfway into chocolate. Arrange on waxed paper-lined tray; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Source : Canadian Living Magazine: November 2006
- Keywords : Dessert; Ginger; Chocolate; Make-Ahead; Baby Shower; Bridal Shower;
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