Chocolate Fondue
Chocolate Fondue
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): | - |
| cal | 6464 cal |
| pro | 1 g1g pro |
| total fat | 6 g6g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 4 g4g carb |
| fibre | 1 g1g fibre |
| chol | 8 mg8mg chol |
| sodium | 6 mg6mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 33 iron |
| vit A | 22 vit A |
Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the Mini Almond Cakes are perfect for this. Even though the menu is hands only, small skewers or toothpicks will make dipping easier and neater. The chocolate will stay soft enough for dipping for up to an hour; if it begins to set, microwave it at high for 15 to 20 seconds.
Ingredients
- 6 oz bittersweet chocolate , finely chopped6 oz bittersweet chocolate, finely chopped
- 4 oz milk chocolate , finely chopped4 oz milk chocolate, finely chopped
- 3/4 cup whipping cream 3/4 cup whipping cream
- 2 tbsp amaretto liqueur , (optional)2 tbsp amaretto liqueur or brandy or rum, (optional)
Preparation
Place bittersweet and milk chocolates in shallow heatproof glass bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until melted. Whisk in amaretto (if using).
Source : Canadian Living Magazine: February 2005
- Keywords : Chocolate; Valentine's Day; Christmas; Dessert; Boil; Simmer; Almond liqueur; Cream;
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