Chocolate Ginger Palettes
This recipe makes 40 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 1717 cal |
| pro | 00 pro |
| total fat | 1 g1g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 0 mg0mg sodium |
| % RDI: | - |
| iron | 11 iron |
Ingredients
- 4 oz bittersweet chocolate , chopped4 oz bittersweet chocolate or white chocolate, chopped
- 120 bits crystallized ginger 120 bits crystallized ginger
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Drop by scant 1 tsp (5 mL), 1 inch (2.5 cm) apart, onto waxed paper-lined baking sheet; tap pan on counter to spread evenly.
Top each with 3 bits of crystallized ginger; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Source : Canadian Living Magazine: November 2006
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