Chocolate Ginger Palettes
4 people added this to their Recipe Box
This recipe makes 40 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 17 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| iron | 1 |
Ingredients
- 4 oz bittersweet chocolate or white chocolate, chopped
- 120 bits crystallized ginger
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Drop by scant 1 tsp (5 mL), 1 inch (2.5 cm) apart, onto waxed paper-lined baking sheet; tap pan on counter to spread evenly.
Top each with 3 bits of crystallized ginger; refrigerate until set, about 30 minutes. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Source : Canadian Living Magazine: November 2006
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