Chocolate Hazelnut Brownie Bites
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This recipe makes 32 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 8686 cal |
| pro | 1 g1g pro |
| total fat | 6 g6g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 8 g8g carb |
| fibre | 1 g1g fibre |
| chol | 19 mg19mg chol |
| sodium | 25 mg25mg sodium |
| potassium | 41 mg41mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 33 vit A |
| folate | 33 folate |
A hint of spice adds depth to these moist, rich mouthfuls.
Ingredients
- 1/2 cup salted butter 1/2 cup salted butter
- 2 oz unsweetened chocolate , coarsely chopped2 oz unsweetened chocolate, coarsely chopped
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 2 eggs 2 eggs
- 1 tsp vanilla 1 tsp vanilla
- 1/2 cup all-purpose flour 1/2 cup all-purpose flour
- 1/3 cup chopped toasted hazelnuts 1/3 cup chopped toasted hazelnuts
- 1 pinch cinnamon 1 pinch cinnamon
- 1 pinch cloves 1 pinch cloves
- 1 pinch salt 1 pinch salt
- 1/4 cup chocolate hazelnut spread 1/4 cup chocolate hazelnut spread
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt butter with chocolate; let cool. Stir in sugar, eggs and vanilla.
In separate bowl, whisk together flour, hazelnuts, cinnamon, cloves and sa< stir into chocolate mixture. Drop by 1 tbsp (15 mL) into each paper-lined mini-muffin cup. Spoon 1/4 tsp (1 mL) chocolate hazelnut spread onto each.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 10 minutes. Let cool in pan on rack. Remove from pan; let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)
In separate bowl, whisk together flour, hazelnuts, cinnamon, cloves and sa< stir into chocolate mixture. Drop by 1 tbsp (15 mL) into each paper-lined mini-muffin cup. Spoon 1/4 tsp (1 mL) chocolate hazelnut spread onto each.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 10 minutes. Let cool in pan on rack. Remove from pan; let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Butter; Chocolate; Eggs; Hazelnuts; Bake; Make-Ahead; 100 calories;
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