Tested till perfect Chocolate Hazelnut Brownie Bites

Chocolate Hazelnut Brownie Bites

A hint of spice adds depth to these moist, rich mouthfuls.

By The Canadian Living Test Kitchen

Source: Canadian Livng Holiday Cookbook: Fall 2009

  • rating starrating starrating starrating starrating star
  • Portion size 32 pieces


  • 1/2 cup 1/2cupsalted butter
  • 2 oz 2ozunsweetened chocolate, coarsely chopped
  • 3/4 cup 3/4cupgranulated sugar
  • 2 2eggeggs
  • 1 tsp 1tspvanilla
  • 1/2 cup 1/2cupall-purpose flour
  • 1/3 cup 1/3cupchopped toasted hazelnuthazelnuts
  • 1 pinch 1pinchcinnamon
  • 1 pinch 1pinchcloves
  • 1 pinch 1pinchsalt
  • 1/4 cup 1/4cupchocolate hazelnut spread
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In heatproof bowl over saucepan of hot (not boiling) water, melt butter with chocolate; let cool. Stir in sugar, eggs and vanilla.

In separate bowl, whisk together flour, hazelnuts, cinnamon, cloves and salt; stir into chocolate mixture. Drop by 1 tbsp (15 mL) into each paper-lined mini-muffin cup. Spoon 1/4 tsp (1 mL) chocolate hazelnut spread onto each.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 10 minutes. Let cool in pan on rack. Remove from pan; let cool completely. (Make-ahead: Store in airtight container for up to 3 days.)

Nutritional Information Per piece: about

cal 86 pro 1g total fat 6g sat. fat 3g
carb 8g fibre 1g chol 19mg sodium 25mg
potassium 41mg

% RDI:

calcium 1 iron 2 vit A 3 folate 3
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