Chocolate Hazelnut French Toast

By The Canadian Living Test Kitchen

Tested till perfect

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Chocolate Hazelnut French Toast

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 466466 cal
pro 15 g15g pro
total fat 20 g20g total fat
sat. fat 5 g5g sat. fat
carb 57 g57g carb
fibre 4 g4g fibre
chol 177 mg177mg chol
sodium 429 mg429mg sodium
% RDI: -
calcium 1616 calcium
iron 2626 iron
vit A 1010 vit A
vit C 22 vit C
folate 3939 folate

A make-ahead breakfast means next-to-no fussing in the morning. For a fabulous combination, serve with some chocolate sauce.

Ingredients

  • 16 slices egg bread , (about 1 loaf)16 slices egg bread, (about 1 loaf)
  • 1/2 cup (125 ml) chocolate hazelnut spread 1/2 cup (125 ml) chocolate hazelnut spread
  • 6 eggs 6 eggs
  • 1-1/2 cups milk 1-1/2 cups milk
  • 1 tbsp granulated sugar 1 tbsp granulated sugar
  • 1 tsp vanilla 1 tsp vanilla
  • 2 tbsp (25 ml) icing sugar 2 tbsp (25 ml) icing sugar
  • 2 tbsp (25 ml) cocoa powder 2  tbsp (25 ml) cocoa powder
  • 1/2 cup (125 ml) hazelnuts , chopped and toasted1/2 cup (125 ml) hazelnuts, chopped and toasted
  • 1/4 cup (50 ml) chocolate sauce 1/4 cup (50 ml) chocolate sauce

Preparation

Remove crusts from bread. Spread half of the slices with chocolate hazelnut spread. Place remaining slices on top. Arrange sandwiches, just touching, on large rimmed baking sheet.

In bowl, whisk eggs, milk, granulated sugar and vanilla; pour over sandwiches. Turn over; soak until liquid is absorbed, about 10 minutes. (Make-ahead: Cover and refrigerate for up to 12 hours.)

Bake in 350°F (180°C) oven until puffed and golden, about 30 minutes. Cut each in half diagonally. Dust half with icing sugar; dust remaining sandwiches with cocoa powder. Arrange 1 of each on each plate. Sprinkle with hazelnuts; drizzle with chocolate sauce.

Source : Canadian Living Magazine: December 2004

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