Chocolate masterpieces
Photography by Yvonne Duivenvoorden
Thomas Haas is a fourth-generation pastry chef who grew up learning to make delicious desserts in his family’s pastry shop in Aichhalden, Germany. Since then, Haas has practised his pastry making skills all over Europe and North America, winning a place among the most talented pastry chefs in the world. Now calling Vancouver home, Haas owns Thomas Haas Fine Chocolates and Patisserie and is the consulting pastry chef to Senses Bakery and Metropolitan Hotels.
Recipes
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Bittersweet Chocolate Souffl?with Milk Chocolate Glaze
Haas brought this recipe from Europe, and today it is a best-seller — he serves it with macerated berries. Rounds of milk chocolate melt ove... -
Chocolate and Caramelized Banana Tarts
A crisp crust of phyllo envelops a bed of caramelized bananas and a chocolate filling for an irresistible match made in heaven. Serve these generous-s...
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