Chocolate Oatmeal Cookies

By Breakfast for Learning with The Canadian Living Test Kitchen

Tested till perfect

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Chocolate Oatmeal CookiesRandy McLaren from Harriet Todd Public School submitted these lacy oat snaps that you can serve as a treat.3 out of5based on2 ratings. 2 user reviews.
Chocolate Oatmeal Cookies

This recipe makes 48 pieces servings

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Randy McLaren from Harriet Todd Public School submitted these lacy oat snaps that you can serve as a treat.

Ingredients

  • 1/2 cup butter 1/2 cup butter
  • 2 cups granulated sugar 2 cups  granulated sugar
  • 1/3 cup cocoa powder 1/3 cup cocoa powder
  • 1 pinch salt 1 pinch salt
  • 1/2 cup milk 1/2 cup milk
  • 2 cups quick cooking rolled oats , (not instant)2 cups quick cooking rolled oats, (not instant)
  • 1 cup coconuts 1 cup coconuts

Preparation

In large bowl, beat butter until creamy. Add sugar; beat until well combined. Blend in cocoa and salt ; add milk, a little at a time, stirring until well combined. Add rolled oats and coconut; stir until well combined.

Drop spoonfuls of dough, 4 inches (10 cm) apart, onto parchment or waxed paper-lined rimless baking sheet. Bake in 350°F (180°C) oven until lacy all over and crisp at the edges, 6 to 7 minutes. Let cool completely on rack.

Source : © CanadianLiving.com

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