Keywords
Search:

Chocolate Peanut Butter Brownies

By The Canadian Living Test Kitchen

Tested till perfect

201 people added this to their Recipe Box
Bookmarks
Chocolate Peanut Butter Brownies

This recipe makes 12 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per Serving: about -
cal 350
pro 6 g
total fat 20 g
sat. fat 11 g
carb 41 g
fibre 2 g
chol 50 mg
sodium 175 mg
% RDI: -
calcium 3
iron 12
vit A 6
folate 5

For a fun gift for families, test kitchen manager Heather Howe wraps this moist brownie cake in cellophane and presents it along with a tub of vanilla ice cream and a jar of chocolate sauce.

Ingredients

Preparation

Grease side of 9-inch (2.5 L) springform pan; line bottom with parchment or waxed paper. Set aside.

In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally with wooden spoon. Remove from heat; add 1 cup (250 mL) of the chocolate chips, stirring until melted. Let cool for 5 minutes. Whisk in eggs, 1 at a time, and vanilla.

In separate bowl, whisk together flour, baking soda and sa< stir into chocolate mixture in 3 additions. Let stand for 5 minutes. Stir in peanut butter chips. Pour into prepared pan.

Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging to it. Sprinkle top with remaining chocolate chips; let stand for 5 minutes.

Using tip of knife, carefully swirl melted chips, spreading to edges. Let cool completely in pan on rack. (Make-ahead: Wrap with plastic wrap and overwrap with heavy-duty foil; freeze in airtight container for up to 2 weeks.) Remove side of pan. Lift brownie with paper off bottom of pan; transfer to cake board or foil-covered round cardboard (or cut into wedges if desired).

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.