Chocolate Snacking Cake
This recipe makes 20 squares servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 100 |
| pro | 2 g |
| total fat | 3 g |
| carb | 17 g |
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
Ingredients
- 1-1/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup packed brown sugar
- 1/2 cup buttermilk
- 1/2 cup water
- 1/4 cup vegetable oil
- 1-1/2 tsp vanilla
- Icing sugar, (optional)
Preparation
In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients. Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool. Dust with icing sugar (if using). Cut into squares.
- Keywords : Snacks; Flour; Cocoa; Buttermilk; Bake; Brown sugar;
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