Chocolate Snacking Cake
Chocolate Snacking Cake
Photography by Matthew Kimura
This recipe makes 20 squares servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 100100 cal |
| pro | 2 g2g pro |
| total fat | 3 g3g total fat |
| carb | 17 g17g carb |
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
Ingredients
- 1-1/3 cups all-purpose flour 1-1/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder 1 tsp baking powder
- 1 tsp baking soda 1 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 1 cup packed brown sugar 1 cup packed brown sugar
- 1/2 cup buttermilk 1/2 cup buttermilk
- 1/2 cup water 1/2 cup water
- 1/4 cup vegetable oil 1/4 cup vegetable oil
- 1-1/2 tsp vanilla 1-1/2 tsp vanilla
- Icing sugar , (optional)Icing sugar, (optional)
Preparation
In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients. Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for about 35 minutes or until tester inserted in centre comes out clean. Let cool. Dust with icing sugar (if using). Cut into squares.
- Keywords : Snacks; Flour; Cocoa; Buttermilk; Bake; Brown sugar;
Related content
-
Chocolate Chocolate Chip Jack-o'-Lantern Cake
Two Bundt cakes, one on top of the other, form a squat ball shape — perfect to mimic the...
-
Cookies and Cream Cupcakes
This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver...
-
-
