Chunky Pear Applesauce
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 2424 cal |
| pro | 0 g0g pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 6 g6g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 0 mg0mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit C | 22 vit C |
Give latkes a zing with this spiced pear applesauce. For an attractive presentation, you can leave the spices in the sauce. Use a sweet-tart apple that softens easily, such as McIntosh or Gravenstein.
Ingredients
- 2 pears , peeled and cored2 pears, peeled and cored
- 2 apples , peeled and cored2 apples, peeled and cored
- 2 tbsp lemon juice 2 tbsp lemon juice
- 4 tsp granulated sugar 4 tsp granulated sugar
- 1 pinch salt 1 pinch salt
- 6 whole cloves 6 whole cloves
- 2 whole star anise 2 whole star anise
- 1 stick cinnamon , about 2 inches/5 cm long1 stick cinnamon, about 2 inches/5 cm long
Preparation
Cut pears into bite-size chunks; chop apples. In small saucepan, combine pears, apples, lemon juice, sugar, salt, cloves, star anise, cinnamon and 2 tbsp (25 mL) water. Cover and bring to simmer; cook for 10 minutes. Uncover; cook until pears are very tender and apples break down to make thick sauce, 12 to 15 minutes. Let cool. (Make-ahead: Cover and refrigerate for up to 3 days; serve at room temperature.)
- Keywords : Condiments/sauces; Fall; Apples; Pears; Sugar; Make-Ahead;
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