Cinnamon Tortillas with Strawberry Salsa
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 210210 cal |
| pro | 3 g3g pro |
| total fat | 8 g8g total fat |
| carb | 33 g33g carb |
Sweet, tart and minty, this chunky salsa is a great foil for crispy tortillas -- perfect for brunch or afternoon tea.
Ingredients
- 4 flour tortillas 4 flour tortillas
- 2 tbsp butter , melted2 tbsp butter, melted
- 2 tbsp granulated sugar 2 tbsp granulated sugar
- 3/4 tsp cinnamon 3/4 tsp cinnamon
- Strawberry Salsa:
- 2 cups strawberries , chopped2 cups strawberries, chopped
- 1 tbsp chopped fresh mint 1 tbsp chopped fresh mint
- 1/2 tsp grated lime rind 1/2 tsp grated lime rind
- 1 tbsp lime juice 1 tbsp lime juice
- 1-1/2 tsp liquid honey 1-1/2 tsp liquid honey
Preparation
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour.
Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375°F (190°C) oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa.
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