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Recipes

• Toffee Cheesecake Squares
  A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.
  
  
• Chocolate Cherry Macaroon Bars
  Capture the coconutty essence of macaroon cookies in an easy-to-slice bar. They're just as tasty without the chocolate drizzle on top.
  
  
• Refreshing After-Dinner Nanaimo Bars
  Forget store-bought mints: refresh guests with these peppy mint-and-chocolate bars.
  
  
• Marzipan Bars
  Fruitcake lovers will enjoy the dense, chewy texture that comes from the combination of dried fruit and marzipan. Soaking the cranberries in rum softe...
  
  
• Zippy Lemon Bars
  For those who prefer a not-so-sweet treat, serve these tangy, citrusy tidbits.
  
  
• Nutty Squirrel Bars
  Mad for nuts? These bars are for you: caramel-coated peanuts and almonds on top of melt-in-your-mouth shortbread.
  
  
• Chocolate Butter Tart Squares
  Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
  
  
• Perfect Pastry
  In large bowl, whisk together flour and salt ; using pastry blender or 2 knives, cut in cubed butter and shortening until mixture resembles fin...
  
  
• Double Espresso Brownie Bars
  Give your favourite java head a double shot of espresso: a brownie made with espresso and topped with a chocolate-covered espresso bean.