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Recipes

• Steamed Pumpkin Pudding with a Brown Sugar Sauce
  With all the flavours of pumpkin pie, this moist pudding, served warm with a gooey brown sugar sauce, is a true crowd-pleaser. Steaming is easier than...
  
  
• Tropical White Christmas Cake
  Exotic dried fruit makes this even more colourful than a traditional fruitcake.
  
  
• Century Christmas Pudding
  This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her moth...
  
  
• Mincemeat Bundt Cake
  Mincemeat lends a moist, flavourful element to this festive dessert, snack or brunch cake. To save time, you can use store-bought mincemeat.
  
  
• Classic Mincemeat
  You can make this old-fashioned fruit mixture with suet or butter.
  
  
• Mincemeat Pie
  There's no better way to serve mincemeat than in a flaky, hot-from-the-oven pie. The tart variation provides the ideal opportunity to bake special tre...