Cocoa Cake
8 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| per each of 16 servings: about | - |
| cal | 414414 cal |
| pro | 4 g4g pro |
| total fat | 19 g19g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 60 g60g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 271 mg271mg sodium |
| potassium | 160 mg160mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 1515 iron |
| folate | 3030 folate |
- Preparation time: 10 minutes
- Total time : 45 minutes
Ingredients
- 4 cups all-purpose flour 4 cups all-purpose flour
- 2-2/3 cups granulated sugar 2-2/3 cups granulated sugar
- 3/4 cup cocoa powder 3/4 cup cocoa powder
- 2-1/2 tsp baking soda 2-1/2 tsp baking soda
- 1/2 tsp salt 1/2 tsp salt
- 2-2/3 cups cold coffee , or water2-2/3 cups cold coffee, or water
- 1-1/3 cups vegetable oil 1-1/3 cups vegetable oil
- 2 tsp vanilla 2 tsp vanilla
- 1/4 cup cider vinegar 1/4 cup cider vinegar
Preparation
Grease and flour 13- x 9-inch (3.5 L) metal cake pan; line bottom with parchment paper. Grease and flour 4-cup (1 L) ovenproof metal mixing bowl; place circle of parchment paper on bottom. Set aside.
In large bowl, whisk together flour, sugar, cocoa, baking soda and sa< whisk in coffee, oil and vanilla. Stir in vinegar. Pour 2½ cups (625 mL) into prepared bowl; pour remainder into prepared pan, smoothing tops.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes for rectangle cake and 45 minutes for dome cake. Let cool in pans for 10 minutes. Invert onto racks and remove pan, bowl and paper; let cool completely.
In large bowl, whisk together flour, sugar, cocoa, baking soda and sa< whisk in coffee, oil and vanilla. Stir in vinegar. Pour 2½ cups (625 mL) into prepared bowl; pour remainder into prepared pan, smoothing tops.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes for rectangle cake and 45 minutes for dome cake. Let cool in pans for 10 minutes. Invert onto racks and remove pan, bowl and paper; let cool completely.
- Keywords : Halloween; Dessert; Chocolate; 500 calories;
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