Cocoa Icing
13 people added this to their Recipe Box
This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| per 1 tbsp | - |
| 15 mL : about | - |
| cal | 8484 cal |
| pro | 00 pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 11 g11g carb |
| fibre | 00 fibre |
| chol | 10 mg10mg chol |
| sodium | 1 mg1mg sodium |
| potassium | 28 mg28mg potassium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 44 vit A |
- Preparation time: 10 minutes
Ingredients
- 5 oz semisweet chocolate , coarsely chopped5 oz semisweet chocolate, coarsely chopped
- 1 cup unsalted butter , softened1 cup unsalted butter, softened
- 4 cups icing sugar , sifted4 cups icing sugar, sifted
- 1/3 cup cocoa powder , sifted1/3 cup cocoa powder, sifted
- 1/4 cup milk 1/4 cup milk
- 1-1/2 tsp vanilla 1-1/2 tsp vanilla
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; set aside.
In large bowl, beat butter until smooth. In separate bowl, whisk icing sugar with cocoa; beat into butter alternately with milk, making 3 additions of sugar mixture and 2 of milk. Beat in chocolate and vanilla.
In large bowl, beat butter until smooth. In separate bowl, whisk icing sugar with cocoa; beat into butter alternately with milk, making 3 additions of sugar mixture and 2 of milk. Beat in chocolate and vanilla.
- Keywords : Halloween; Kid-Friendly; Dessert; Chocolate; 100 calories;
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