Coconut Lime Macaroons
This recipe makes 24 cookies servings
|Per cookie: about||-|
|total fat||4 g|
|sat. fat||4 g|
- Preparation time: 10 minutes
- Total time : 16 minutes
- Portion size: 24 cookies
Use a rasp or fine grater for billowy, finely zested lime rind.
- 2 2egg whiteegg whites
- 1/4 tsp 1/4tspcream of tartar
- 1 pinch 1pinchsalt
- 3/4 cup 3/4cupgranulated sugar
- 3 cups 3cupssweetened shredded coconut
- 1 tbsp 1tbspfinely grated lime rind
- 2 tsp 2tsplime juice
In stand mixer, beat egg whites until foamy; beat in cream of tartar and salt until soft peaks form.
Beat in sugar, 2 tbsp (30 mL) at a time, until stiff peaks form, about 5 minutes. Fold in coconut, lime rind and lime juice.
Drop by heaping 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Bake in 325°F (160°C) oven until light golden on tops and bottoms, about 16 minutes. Let cool on pans for 10 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010