Coconut Lime Macaroons
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This recipe makes 24 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 84 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 4 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 35 mg |
| potassium | 49 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 2 |
- Preparation time: 10 minutes
- Total time : 16 minutes
- Portion size: 24 cookies
Use a rasp or fine grater for billowy, finely zested lime rind.
Ingredients
- 2 2egg whiteegg whites
- 1/4 tsp 1/4tspcream of tartar
- 1 pinch 1pinchsalt
- 3/4 cup 3/4cupgranulated sugar
- 3 cups 3cupssweetened shredded coconut
- 1 tbsp 1tbspfinely grated lime rind
- 2 tsp 2tsplime juice
Preparation
In stand mixer, beat egg whites until foamy; beat in cream of tartar and salt until soft peaks form.
Beat in sugar, 2 tbsp (30 mL) at a time, until stiff peaks form, about 5 minutes. Fold in coconut, lime rind and lime juice.
Drop by heaping 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Bake in 325°F (160°C) oven until light golden on tops and bottoms, about 16 minutes. Let cool on pans for 10 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
