Cookie Glaze
Ingredients
- 2 cups icing sugar 2 cups icing sugar
- 3 tbsp milk 3 tbsp milk or water
Preparation
In bowl, mix icing sugar with milk or water until smooth. Tint with food colouring if desired (paste food colouring gives a more intense colour than liquid colouring). Add more water for thinner glaze. Brush tops of cooled cookies with glaze. Sprinkle with decorative candies, sugar crystals or sprinkles.
Source : Canadian Living Magazine: December 2005
- Keywords : Dessert; Sugar; Milk; Vegetarian;
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