Tested till perfect Cowboy Cookies

Cowboy Cookies

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Cookbook: Fall 2010

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 12 minutes
  • Portion size 36 cookies


  • 3/4 cup 3/4cupunsalted butter, softened
  • 3/4 cup 3/4cuppacked brown sugar
  • 1/4 cup 1/4cupgranulated sugar
  • 1 1eggeggs
  • 1 tsp 1tspvanilla
  • 1 cup 1cupall-purpose flour
  • 1/2 tsp 1/2tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 1-1/2 cups 1-1/2cupsquick cooking rolled oats, (not instant)
  • 1-1/2 cups 1-1/2cupscornflakes
  • 3/4 cup 3/4cupraisinraisins
  • 1/2 cup 1/2cupsemisweet chocolate chips
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In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking soda and salt; stir into butter mixture. Stir in oats, cornflakes, raisins and chocolate chips.

Drop by generous 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges and tops begin to brown, 12 to 14 minutes. Let cool on pans on racks.

Nutritional Information Per cookie: about

cal 112 pro 1g total fat 5g sat. fat 3g
carb 16g fibre 1g chol 15mg sodium 63mg
potassium 68mg

% RDI:

calcium 1 iron 5 vit A 4 folate 5
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