Cowboy Cookies

By The Canadian Living Test Kitchen

Tested till perfect

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Cowboy Cookies

This recipe makes 36 cookies servings

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Nutritional Info
Per cookie: about -
cal 112112 cal
pro 1 g1g pro
total fat 5 g5g total fat
sat. fat 3 g3g sat. fat
carb 16 g16g carb
fibre 1 g1g fibre
chol 15 mg15mg chol
sodium 63 mg63mg sodium
potassium 68 mg68mg potassium
% RDI: -
calcium 11 calcium
iron 55 iron
vit A 44 vit A
folate 55 folate
  • Preparation time: 10 minutes
  • Total time : 12 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3/4 cup unsalted butter , softened3/4 cup unsalted butter, softened
  • 3/4 cup packed brown sugar 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar 1/4 cup granulated sugar
  • 1 egg 1 egg
  • 1 tsp vanilla 1 tsp vanilla
  • 1 cup all-purpose flour 1 cup all-purpose flour
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1/2 tsp salt 1/2 tsp salt
  • 1-1/2 cups quick cooking rolled oats , (not instant)1-1/2 cups quick cooking rolled oats, (not instant)
  • 1-1/2 cups cornflakes 1-1/2 cups cornflakes
  • 3/4 cup raisins 3/4 cup raisins
  • 1/2 cup semisweet chocolate chips 1/2 cup semisweet chocolate chips

Preparation

In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking soda and sa< stir into butter mixture. Stir in oats, cornflakes, raisins and chocolate chips.

Drop by generous 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges and tops begin to brown, 12 to 14 minutes. Let cool on pans on racks.

Source : Canadian Living Holiday Cookbook: Fall 2010

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