Cowboy Cookies
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This recipe makes 36 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 112 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 16 g |
| fibre | 1 g |
| chol | 15 mg |
| sodium | 63 mg |
| potassium | 68 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 5 |
| vit A | 4 |
| folate | 5 |
- Preparation time: 10 minutes
- Total time : 12 minutes
- Portion size: 36 cookies
Ingredients
- 3/4 cup 3/4cupunsalted butter, softened
- 3/4 cup 3/4cuppacked brown sugar
- 1/4 cup 1/4cupgranulated sugar
- 1 1eggeggs
- 1 tsp 1tspvanilla
- 1 cup 1cupall-purpose flour
- 1/2 tsp 1/2tspbaking soda
- 1/2 tsp 1/2tspsalt
- 1-1/2 cups 1-1/2cupsquick cooking rolled oats, (not instant)
- 1-1/2 cups 1-1/2cupscornflakes
- 3/4 cup 3/4cupraisinraisins
- 1/2 cup 1/2cupsemisweet chocolate chips
Preparation
In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking soda and salt; stir into butter mixture. Stir in oats, cornflakes, raisins and chocolate chips.
Drop by generous 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until edges and tops begin to brown, 12 to 14 minutes. Let cool on pans on racks.
Source : Canadian Living Holiday Cookbook: Fall 2010
