Cranberry Apple Cobbler
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 440440 cal |
| pro | 13 g13g pro |
| total fat | 80 g80g total fat |
| carb | 4 g4g carb |
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
Ingredients
- 1 pkg (12 oz/340 g) cranberries , (fresh or frozen)1 pkg (12 oz/340 g) cranberries, (fresh or frozen)
- 1-1/2 cups apple juice 1-1/2 cups apple juice
- 3/4 cup granulated sugar 3/4 cup granulated sugar
- 3 tbsp cornstarch 3 tbsp cornstarch
- 1/2 tsp cinnamon 1/2 tsp cinnamon
- 1/4 tsp nutmeg 1/4 tsp nutmeg
- 10 cups sliced peeled apples , (about 7)10 cups sliced peeled apples, (about 7)
- Topping:
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1/3 cup granulated sugar 1/3 cup granulated sugar
- 1 tbsp baking powder 1 tbsp baking powder
- 1/4 tsp salt 1/4 tsp salt
- 1/2 cup butter , cubed1/2 cup butter, cubed
- 2/3 cup milk 2/3 cup milk
Preparation
In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, for 2 minutes or until thickened.
Spoon into 13- x 9-inch (3 L) baking dish. Arrange apples over cranberry mixture, overlapping to fit. Bake in 400°F (200°C) oven for 15 minutes.
Topping: In bowl, combine flour, all but 1 tbsp (15 mL) of the sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Drizzle with milk, stirring until in pebble-size chunks. Drop by spoonfuls onto apples. Sprinkle with remaining sugar. Bake for 45 minutes or until golden.
Additional information :
Tip: Use pie apples.
Source : © CanadianLiving.com
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