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Creamy Chocolate Butter Icing

By The Canadian Living Test Kitchen

Tested till perfect

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Creamy Chocolate Butter Icing

This recipe makes 1 servings

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Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 75
pro 0
total fat 4 g
sat. fat 3 g
carb 10 g
fibre 0
chol 11 mg
sodium 22 mg
% RDI: -
iron 1
vit A 3

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Having the butter truly soft prevents the icing from splitting when tinting it.

Ingredients

  • 1 cup butter, softened
  • 5 cups icing sugar
  • 2/3 cup whipping cream
  • 2 oz unsweetened chocolate, melted and cooled
  • 2 tsp vanilla

Preparation

In bowl, beat butter until light; gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in chocolate and vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; beat before use.)

Source : Canadian Living Magazine: November 2008

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