Creamy Chocolate Butter Icing
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Creamy Chocolate Butter IcingHaving the butter truly soft prevents the icing from splitting when tinting it.based on1 ratings.
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 7575 cal |
| pro | 00 pro |
| total fat | 4 g4g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 10 g10g carb |
| fibre | 00 fibre |
| chol | 11 mg11mg chol |
| sodium | 22 mg22mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 33 vit A |
Having the butter truly soft prevents the icing from splitting when tinting it.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 5 cups icing sugar 5 cups icing sugar
- 2/3 cup whipping cream 2/3 cup whipping cream
- 2 oz unsweetened chocolate , melted and cooled2 oz unsweetened chocolate, melted and cooled
- 2 tsp vanilla 2 tsp vanilla
Preparation
In bowl, beat butter until light; gradually beat in sugar and cream, making 3 additions of sugar and 2 of cream. Beat in chocolate and vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours; beat before use.)
Source : Canadian Living Magazine: November 2008
- Keywords : Condiments/sauces; Blend; Butter; Sugar; Chocolate; 100 calories;
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