Tested till perfect Crispy Marshmallow Ghosts
Crispy Marshmallow Ghosts
Photography by Matthew Kimura

Crispy Marshmallow Ghosts

These will guarantee a ghoulishly tasty time at your party. Draw faces with chocolate, or use candies and licorice strings.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 2 ratings.
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  • Portion size 14


  • 1/3 cup 1/3cupbutter
  • 6 cups 6cupsminiature marshmallowminiature marshmallows
  • 1 tsp 1tspvanilla
  • 8 cups 8cupscrispy rice cereal
  • Pallor Icing Recipe
  • 2 oz 2ozsemisweet chocolate, chopped
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In saucepan, melt butter over medium heat; stir in marshmallows until smooth. Stir in vanilla. Scrape into large bowl; stir in cereal until coated.

Set bowl over saucepan of boiling water. Using rubber gloves, shape cereal mixture into 4-inch (10 cm) long ghost shapes. Let stand for about 30 minutes or until firm. Spread with Pallor Icing; let stand for about 30 minutes or until set.

In top of double boiler over hot (not boiling) water, melt chocolate; pipe onto ghosts to make faces. (Ghosts can be refrigerated in airtight container for up to 3 days.)

Additional information :

Jack-o'-Lanterns: Add orange food colouring with vanilla; shape into 1-1/2-inch (4 cm) balls. Create face with currants, red fruit leather, and licorice shoestrings and twists.

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