Crispy Marshmallow Ghosts
Crispy Marshmallow Ghosts
Photography by Matthew Kimura
This recipe makes 14 servings
These will guarantee a ghoulishly tasty time at your party. Draw faces with chocolate, or use candies and licorice strings.
Ingredients
- 1/3 cup butter
- 6 cups miniature marshmallows
- 1 tsp vanilla
- 8 cups crispy rice cereal
- Pallor Icing Recipe
- 2 oz semisweet chocolate, chopped
Preparation
In saucepan, melt butter over medium heat; stir in marshmallows until smooth. Stir in vanilla. Scrape into large bowl; stir in cereal until coated.
Set bowl over saucepan of boiling water. Using rubber gloves, shape cereal mixture into 4-inch (10 cm) long ghost shapes. Let stand for about 30 minutes or until firm. Spread with Pallor Icing; let stand for about 30 minutes or until set.
In top of double boiler over hot (not boiling) water, melt chocolate; pipe onto ghosts to make faces. (Ghosts can be refrigerated in airtight container for up to 3 days.)
Additional information :
Variation:
Jack-o'-Lanterns: Add orange food colouring with vanilla; shape into 1-1/2-inch (4 cm) balls. Create face with currants, red fruit leather, and licorice shoestrings and twists.
Source : © CanadianLiving.com
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