Custardy Bread-and-Butter Pudding

By The Canadian Living Test Kitchen

Tested till perfect

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Custardy Bread-and-Butter Pudding No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.5 out of5based on1 ratings.
Custardy Bread-and-Butter Pudding

This recipe makes 2 servings

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Nutritional Info
Per serving: about -
cal 449449 cal
pro 16 g16g pro
total fat 18 g18g total fat
sat. fat 9 g9g sat. fat
carb 57 g57g carb
fibre 1 g1g fibre
chol 224 mg224mg chol
sodium 459 mg459mg sodium
% RDI: -
calcium 2727 calcium
iron 1414 iron
vit A 2424 vit A
vit C 22 vit C
folate 2929 folate

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No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.

Ingredients

  • 4 tsp butter , softened4 tsp butter, softened
  • 4 slices day old bread , crusts removed4 slices day old bread, crusts removed
  • 1-1/2 cups milk 1-1/2 cups milk
  • 1/4 cup granulated sugar 1/4 cup granulated sugar
  • 2 eggs 2 eggs
  • 1 tsp vanilla 1 tsp vanilla
  • nutmeg pinch nutmeg
  • Topping:
  • 1 tsp granulated sugar 1 tsp granulated sugar

Preparation

Grease two 2-cup (500 mL) baking dishes; set aside.

Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk milk, sugar, eggs, vanilla and nutmeg; add bread and toss to coat. Divide between prepared dishes.

Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 45 minutes.

Additional information :

Variation
Custardy Bread-and-Butter Raisin Pudding: Add 2 tbsp (25 mL) raisins or chopped apricots.

Source : Canadian Living Magazine: May 2006

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