Custardy Bread-and-Butter Pudding
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 449 |
| pro | 16 g |
| total fat | 18 g |
| sat. fat | 9 g |
| carb | 57 g |
| fibre | 1 g |
| chol | 224 mg |
| sodium | 459 mg |
| % RDI: | - |
| calcium | 27 |
| iron | 14 |
| vit A | 24 |
| vit C | 2 |
| folate | 29 |
No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
Ingredients
- 4 tsp butter, softened
- 4 slices day old bread, crusts removed
- 1-1/2 cups milk
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- pinch nutmeg
- Topping:
- 1 tsp granulated sugar
Preparation
Grease two 2-cup (500 mL) baking dishes; set aside.
Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk milk, sugar, eggs, vanilla and nutmeg; add bread and toss to coat. Divide between prepared dishes.
Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 45 minutes.
Additional information :
Variation
Custardy Bread-and-Butter Raisin Pudding: Add 2 tbsp (25 mL) raisins or chopped apricots.
Source : Canadian Living Magazine: May 2006
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