Dancing Skeleton Cookies
This recipe makes 32 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 136136 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 23 g23g carb |
| fibre | 1 g1g fibre |
| chol | 17 mg17mg chol |
| sodium | 56 mg56mg sodium |
| potassium | 38 mg38mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 44 vit A |
| folate | 99 folate |
Ingredients
- Cocoa Sugar Cookie Dough recipe Cocoa Sugar Cookie Dough recipe
- Halloween Icing Halloween Icing
Preparation
On lightly floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) gingerbread man cutter, cut out shapes, rerolling and cutting scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.
Bake in 350°F (180°C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes. Transfer to racks and let cool.
Using piping bag fitted with small plain tip, or paper piping cone, pipe icing onto cookies to resemble skeletons. Let harden, about 1 hour. (Make-ahead: Store in airtight container for up to 3 days.)
Source : Canadian Living Magazine: November 2009
- Keywords : Bake; Halloween; Kid-Friendly; Cookies; 200 calories;







