Dancing Skeleton Cookies

By The Canadian Living Test Kitchen

Tested till perfect

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Dancing Skeleton Cookies

This recipe makes 32 cookies servings

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Nutritional Info

Per cookie: about -
cal 136136 cal
pro 1 g1g pro
total fat 5 g5g total fat
sat. fat 3 g3g sat. fat
carb 23 g23g carb
fibre 1 g1g fibre
chol 17 mg17mg chol
sodium 56 mg56mg sodium
potassium 38 mg38mg potassium
% RDI: -
calcium 11 calcium
iron 44 iron
vit A 44 vit A
folate 99 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

Preparation

Divide dough in half and flatten into discs; wrap each and refrigerate until firm, about 1 hour.

On lightly floured surface, roll out each disc to 1/4-inch (5 mm) thickness. Using 3-inch (8 cm) gingerbread man cutter, cut out shapes, rerolling and cutting scraps. Place, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.

Bake in 350°F (180°C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes. Transfer to racks and let cool.

Using piping bag fitted with small plain tip, or paper piping cone, pipe icing onto cookies to resemble skeletons. Let harden, about 1 hour. (Make-ahead: Store in airtight container for up to 3 days.)

Source : Canadian Living Magazine: November 2009

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