Date Orange Muffins
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This recipe makes 12 muffins servings
Nutritional Info |
|
|---|---|
| Pper muffin: about | - |
| cal | 223 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 41 g |
| fibre | 2 g |
| sodium | 248 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 8 |
| vit A | 2 |
| vit C | 10 |
| folate | 12 |
With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tbsp grated orange rind
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup orange juice
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla
- 1 cup chopped pitted dates
- Topping:
- 1/4 cup granulated sugar
- 1 tbsp grated orange rind
Preparation
In large bowl, whisk together flour, sugar, orange rind, baking powder, baking soda and salt. In small bowl, lightly beat egg; stir in orange juice, milk, oil and vanilla. Pour over dry ingredients; sprinkle dates over top and stir just until dry ingredients are moistened. Spoon into greased muffin cups, filling three-quarters full.
Topping: Stir sugar with orange rind; sprinkle 1 tsp (5 mL) over each cup. Bake in centre of 375°F (190°C) oven until tester inserted in centre comes out clean, 20 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack and let cool completely.
Topping: Stir sugar with orange rind; sprinkle 1 tsp (5 mL) over each cup. Bake in centre of 375°F (190°C) oven until tester inserted in centre comes out clean, 20 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack and let cool completely.
Source : Canadian Living Magazine: November 2003
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