Easy Apple Brown Betty

By The Canadian Living Test Kitchen

30 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	401401 cal
pro	4 g4g pro
total fat	13 g13g total fat
sat. fat	8 g8g sat. fat
carb	72 g72g carb
fibre	4 g4g fibre
chol	30 mg30mg chol
sodium	162 mg162mg sodium
% RDI:	-
calcium	77 calcium
iron	1414 iron
vit A	1111 vit A
vit C	1212 vit C
folate	1010 folate

Ingredients

6 apples , (about 2-1/2 lb/1.25 kg)6 6applesapples, (about 2-1/2 lb/1.25 kg)
1/4 cup apple cider 1/4 1/4cup cupapple cider or apple juice
1 tbsp lemon juice 1 1tbsp tbsplemon juice
3/4 cup dry bread crumbs 3/4 3/4cup cupdry bread crumbs
1/2 cup packed brown sugar 1/2 1/2cup cuppacked brown sugar
1/4 cup unsalted butter , melted1/4 1/4cup cupunsalted butter, melted
3/4 tsp cinnamon 3/4 3/4tsp tspcinnamon
1 pinch ground nutmeg 1 1pinch pinchground nutmeg
1 pinch ground allspice 1 1pinch pinchground allspice
2 cups vanilla yogurt , optional2 2cups cupsvanilla yogurt or vanilla frozen yogurt, optional

Preparation

Peel and core apples; cut into 1/4-inch (5 mm) thick slices. In bowl, toss together apples, cider and lemon juice; spread in 8-inch (2 L) square glass baking dish.

In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.

Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).

Source : Canadian Living Magazine: November 2008

Keywords : Dessert; High fibre; Vegetarian; Apples; Brown sugar;

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