Easy Apple Brown Betty
30 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 401401 cal |
| pro | 4 g4g pro |
| total fat | 13 g13g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 72 g72g carb |
| fibre | 4 g4g fibre |
| chol | 30 mg30mg chol |
| sodium | 162 mg162mg sodium |
| % RDI: | - |
| calcium | 77 calcium |
| iron | 1414 iron |
| vit A | 1111 vit A |
| vit C | 1212 vit C |
| folate | 1010 folate |
Ingredients
- 6 apples , (about 2-1/2 lb/1.25 kg)6 apples, (about 2-1/2 lb/1.25 kg)
- 1/4 cup apple cider 1/4 cup apple cider or apple juice
- 1 tbsp lemon juice 1 tbsp lemon juice
- 3/4 cup dry bread crumbs 3/4 cup dry bread crumbs
- 1/2 cup packed brown sugar 1/2 cup packed brown sugar
- 1/4 cup unsalted butter , melted1/4 cup unsalted butter, melted
- 3/4 tsp cinnamon 3/4 tsp cinnamon
- 1 pinch ground nutmeg 1 pinch ground nutmeg
- 1 pinch ground allspice 1 pinch ground allspice
- 2 cups vanilla yogurt , optional2 cups vanilla yogurt or vanilla frozen yogurt, optional
Preparation
Peel and core apples; cut into 1/4-inch (5 mm) thick slices. In bowl, toss together apples, cider and lemon juice; spread in 8-inch (2 L) square glass baking dish.
In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.
Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).
In separate bowl, toss together bread crumbs, brown sugar, butter, cinnamon, nutmeg and allspice; sprinkle over apples. Cover with foil. Bake in 350°F (180°C) oven just until tender, about 45 minutes.
Uncover and bake until bubbly and topping is golden and crispy, about 20 minutes. Serve with frozen yogurt (if desired).
Source : Canadian Living Magazine: November 2008
- Keywords : Dessert; High fibre; Vegetarian; Apples; Brown sugar; 500 calories;
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