Easy Raspberry Trifle Parfaits

By The Canadian Living Test Kitchen

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Easy Raspberry Trifle ParfaitsStore-bought cake makes this extra-quick and easy, but you can use your tried-and-true recipe. Small disposable wineglasses are a perfect size for these little desserts.5 out of5based on1 ratings.

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Easy Raspberry Trifle Parfaits
Photography by Matthew Kimura

This recipe makes 20 servings

Nutritional Info
Per serving: about	-
cal	229229 cal
pro	2 g2g pro
total fat	17 g17g total fat
sat. fat	9 g9g sat. fat
carb	18 g18g carb
fibre	2 g2g fibre
chol	58 mg58mg chol
sodium	96 mg96mg sodium
% RDI:	-
calcium	55 calcium
iron	44 iron
vit A	1515 vit A
vit C	1313 vit C
folate	88 folate

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Store-bought cake makes this extra-quick and easy, but you can use your tried-and-true recipe. Small disposable wineglasses are a perfect size for these little desserts.

Ingredients

1/3 cup orange juice 1/3 1/3cup cuporange juice
1 pound cake , diced1 1pound cakepound cakes, diced
4 cups fresh or thawed raspberries 4 4cups cupsfresh or thawed raspberryraspberries
1/4 cup sweetened condensed milk 1/4 1/4cup cupsweetened condensed milk
1 tbsp granulated sugar 1 1tbsp tbspgranulated sugar
3 cups whipping cream 3 3cups cupswhipping cream
Garnish:
1 oz bittersweet chocolate , grated1 1oz ozbittersweet chocolate, grated
20 fresh raspberries , (or 1 oz/30 g bittersweet chocolate, grated)20 20fresh raspberryfresh raspberries, (or 1 oz/30 g bittersweet chocolate, grated)

Preparation

In large bowl, sprinkle orange juice over cake and toss; let stand for 5 minutes.

Meanwhile, in blender, pur?together 1 cup (250 mL) of the raspberries, condensed milk and sugar; strain through fine sieve into small bowl. In large bowl, whip cream; fold in raspberry mixture.

Into each of twenty 5-oz (150 mL) wine glasses or 6-oz (175 mL) custard cups, spoon 2 tbsp (25 mL) of the cake mixture. Top each with heaping 1 tbsp (15 mL) of the remaining raspberries; top with heaping 2 tbsp (25 mL) of the cream mixture. Repeat layers once. Cover loosely with plastic wrap; refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Garnish: Sprinkle each parfait with grated chocolate; top with fresh raspberry, if using.

Additional information :

Tip: If using frozen raspberries, thaw them in a single layer on a paper towel-lined tray in the refrigerator to prevent bleeding. Individually quick frozen (IQF) berries are the best.

Source : Canadian Living Magazine: January 2005