Easy Raspberry Trifle Parfaits

By The Canadian Living Test Kitchen

Tested till perfect

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Easy Raspberry Trifle ParfaitsStore-bought cake makes this extra-quick and easy, but you can use your tried-and-true recipe. Small disposable wineglasses are a perfect size for these little desserts.5 out of5based on1 ratings.
Easy Raspberry Trifle Parfaits

Easy Raspberry Trifle Parfaits
Photography by Matthew Kimura

This recipe makes 20 servings

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Nutritional Info

Per serving: about -
cal 229229 cal
pro 2 g2g pro
total fat 17 g17g total fat
sat. fat 9 g9g sat. fat
carb 18 g18g carb
fibre 2 g2g fibre
chol 58 mg58mg chol
sodium 96 mg96mg sodium
% RDI: -
calcium 55 calcium
iron 44 iron
vit A 1515 vit A
vit C 1313 vit C
folate 88 folate

Store-bought cake makes this extra-quick and easy, but you can use your tried-and-true recipe. Small disposable wineglasses are a perfect size for these little desserts.

Ingredients

  • 1/3 cup orange juice 1/3 cup orange juice
  • 1 pound cake , diced1 pound cake, diced
  • 4 cups fresh or thawed raspberries 4 cups fresh or thawed raspberries
  • 1/4 cup sweetened condensed milk 1/4 cup sweetened condensed milk
  • 1 tbsp granulated sugar 1 tbsp granulated sugar
  • 3 cups whipping cream 3 cups whipping cream
  • Garnish:
  • 1 oz bittersweet chocolate , grated1 oz bittersweet chocolate, grated
  • 20 fresh raspberries , (or 1 oz/30 g bittersweet chocolate, grated)20 fresh raspberries, (or 1 oz/30 g bittersweet chocolate, grated)

Preparation

In large bowl, sprinkle orange juice over cake and toss; let stand for 5 minutes.

Meanwhile, in blender, pur?together 1 cup (250 mL) of the raspberries, condensed milk and sugar; strain through fine sieve into small bowl. In large bowl, whip cream; fold in raspberry mixture.

Into each of twenty 5-oz (150 mL) wine glasses or 6-oz (175 mL) custard cups, spoon 2 tbsp (25 mL) of the cake mixture. Top each with heaping 1 tbsp (15 mL) of the remaining raspberries; top with heaping 2 tbsp (25 mL) of the cream mixture. Repeat layers once. Cover loosely with plastic wrap; refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Garnish: Sprinkle each parfait with grated chocolate; top with fresh raspberry, if using.

Additional information :

Tip: If using frozen raspberries, thaw them in a single layer on a paper towel-lined tray in the refrigerator to prevent bleeding. Individually quick frozen (IQF) berries are the best.

Source : Canadian Living Magazine: January 2005

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