Eggnog Sugar Cookies

By The Canadian Living Test Kitchen

Tested till perfect

276 people added this to their Recipe Box
Bookmarks
Eggnog Sugar CookiesFamiliar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.5 out of5based on1 ratings.
Eggnog Sugar Cookies

This recipe makes 30 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per cookie (without icing): about -
cal 108108 cal
pro 1 g1g pro
total fat 5 g5g total fat
sat. fat 3 g3g sat. fat
carb 15 g15g carb
fibre 00 fibre
chol 20 mg20mg chol
sodium 54 mg54mg sodium
% RDI: -
calcium 11 calcium
iron 44 iron
vit A 55 vit A
folate 55 folate

Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.

Ingredients

Preparation

In large bowl, beat butter with sugar until light and fluffy. Beat in egg, vanilla and rum extract. Combine flour, baking powder, nutmeg, cinnamon and sa< with wooden spoon, stir into butter mixture in 3 additions. Divide in half; flatten each slightly. Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled. (Make ahead: Refrigerate for up to 1 day.)

On lightly floured surface, roll out each half of dough to 1/4-inch (5 mm) thickness. Using knife, cut out 2-inch (5 cm) rounds with 3/4- x 1/2-inch (2 x 1 cm) rectangle on top to resemble neck of ornament. Place, 1 inch (2.5 cm) apart, on parchment paper-lined or greased rimless baking sheets.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, for about 10 minutes or until golden on bottom and edges. Let cool for 1 minute on pans. Transfer to racks; let cool completely. Decorate with icing as desired. (Make ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)

Source : © CanadianLiving.com

Related content

Contests

All contests



Most popular videos