A complete guide to the world of espresso, plus 6 espresso recipes to use up every last drop.
This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as the White Russian Cocktail.
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Fill cocktail shaker with ice. Add vodka, espresso or double-strength coffee, coffee liqueur and sugar. Shake vigorously to blend and chill. Strain in...
Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. The cake may sink slightly in the centre. If this happens, just turn it over before garnishing with strawberries and chocolate syrup.
Give your favourite java head a double shot of espresso: a brownie made with espresso and topped with a chocolate-covered espresso bean.
Preheat oven to 350°F (180°C).
In bowl, sift flour with 3/4 cup of the sugar; sift again into separate bowl. Set aside.
In large bowl, beat egg whit...
Appealing to adult tastes, this make-ahead dessert just waits in the refrigerator to show off its spectacular flavour.