Extra-easy Apple Betty
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 310310 cal |
| pro | 2 g2g pro |
| total fat | 13 g13g total fat |
| carb | 48 g48g carb |
As easy as just layering ingredients, this no-fail dessert makes a comforting finish to any meal.
Ingredients
- 10 cups sliced peeled apples , (about 3 lb/1.5 kg)10 cups sliced peeled apples, (about 3 lb/1.5 kg)
- 1/4 cup apple juice 1/4 cup apple juice
- 2 cups fine oatmeal cookie , crumbs2 cups fine oatmeal cookie, crumbs
- 1/4 cup butter , melted1/4 cup butter, melted
- 1/2 tsp cinnamon 1/2 tsp cinnamon
Preparation
In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon.
Spread half of the apples in 8-inch (2 L) square baking dish; sprinkle with half of the crumb mixture. Repeat layers. Bake in 375°F (190°C) oven for 50 minutes or until apples are tender.
Additional information :
Tip: Use pie apples.
To make 2 cups (500 mL) cookie crumbs, place about nine 3-Inch (8 cm) round oatmeal cookies in plastic bag and crush with rolling pin. Or crumble cookies finely in food processor.
Source : © CanadianLiving.com
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