Farmland Flax Cookies
This recipe makes 40 pieces servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 69 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 9 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 57 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 2 |
| folate | 5 |
Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Ingredients
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 3/4 cup quick cooking rolled oats
- 2/3 cup flaxseeds
- 1 tsp baking soda
Preparation
In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
Drop by level tablespoonfuls (15 mL), 2 inches (5 cm) apart, on ungreased rimless baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
Source : Eat Right For Life: Spring 2004
- Keywords : Dessert; Heart-healthy; Bake; Kid-Friendly; Eggs; Brown sugar; Oats;
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