Flaky Pie Pastry
Ingredients
Preparation
In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and lard until mixture resembles fine crumbs. In glass measure, whisk egg with lemon juice. Add enough ice water to make 2/3 cup (150 mL). Drizzle over flour mixture, stirring with fork until mixture clumps together. Divide in half; press into discs. Wrap and chill for 30 minutes. (Make-ahead: Refrigerate for up to 2 days or freeze for up to 3 months.)
Source : Canadian Living Magazine: March 2004
- Keywords : Dessert; Make-Ahead; Eggs; Flour; Butter;
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