French Vanilla Frozen Yogurt with Cherry Sauce
This recipe makes 4 servings
- Portion size: 4
Canadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.
- 1 cup 1cupmilk
- 1/2 cup 1/2cupgranulated sugar
- 4 4egg yolkegg yolks
- 1 cup 1cupplain yogurt
- 1-1/2 tsp 1-1/2tspvanilla
- Cherry sauce
In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan. Gradually whisk into egg yolks; return egg yolk mixture to saucepan. Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon. Do not boil.
Immediately remove pan from heat; strain through fine sieve into clean bowl. Stir in yogurt and vanilla. Chill thoroughly. Freeze in ice-cream maker following manufacturer's instructions. Spoon into serving dishes and top with warm Cherry Sauce.