French Vanilla Frozen Yogurt with Cherry Sauce

By The Canadian Living Test Kitchen

Tested till perfect

22 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
French Vanilla Frozen Yogurt with Cherry SauceCanadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.5 out of5based on1 ratings.
French Vanilla Frozen Yogurt with Cherry Sauce

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

More great recipes from this menu:

Canadians have fallen in love with yogurt — and, more recently, frozen yogurt. In the summertime, nothing's more delectable with fresh berries or cherry sauce than this refreshing vanilla-scented frozen yogurt.

Ingredients

  • 1 cup milk 1 cup milk
  • 1/2 cup granulated sugar 1/2 cup granulated sugar
  • 4 egg yolks 4 egg yolks
  • 1 cup plain yogurt 1 cup plain yogurt
  • 1-1/2 tsp vanilla 1-1/2 tsp vanilla
  • Cherry sauce Cherry sauce

Preparation

In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan. Gradually whisk into egg yolks; return egg yolk mixture to saucepan. Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and thickened enough to coat spoon. Do not boil.

Immediately remove pan from heat; strain through fine sieve into clean bowl. Stir in yogurt and vanilla. Chill thoroughly. Freeze in ice-cream maker following manufacturer's instructions. Spoon into serving dishes and top with warm Cherry Sauce.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos