Frosty Plum Sorbet
This recipe makes 8 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL): about | - |
| cal | 130 |
| pro | 1 g |
| total fat | 1 g |
| 32g carbohydrate. | - |
So simple and satisfying on a summer afternoon, this looks wonderful sprinkled with fresh wild blueberries and served in frosted ice-cream dishes.
Ingredients
- 5 cups sliced plums, (about 2 lb/1 kg)
- 3/4 cup granulated sugar
- 1 strip orange rind
Preparation
In small saucepan, bring plums, sugar, orange rind and 3/4 cup (175 mL) water to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes or until plums are very soft. Transfer to food processor or blender; pur? in batches if necessary, until smooth. Pour into bowl; refrigerate until cold.
Freeze in ice-cream machine according to manufacturer's instructions. (Alternatively, pour into shallow metal pan; freeze for 3 to 4 hours or until almost firm. Break up into chunks and transfer to food processor; pur?until smooth. Freeze in chilled airtight container for 1 hour or until firm.) Store in freezer for up to 2 days.
Source : © CanadianLiving.com
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