Frozen Grand Marnier Souffles
Frozen Grand Marnier Souffles
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 567 |
| pro | 8 g |
| total fat | 34 g |
| sat. fat | 19 g |
| carb | 63 g |
| fibre | 6 g |
| chol | 229 mg |
| sodium | 69 mg |
| % RDI: | - |
| calcium | 10 |
| iron | 14 |
| vit A | 30 |
| vit C | 35 |
| folate | 13 |
- Portion size: 4
This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.
Ingredients
- 3 3egg yolkegg yolks
- 1/3 cup 1/3cupgranulated sugar
- 3 tbsp 3tbsporange liqueur
- 1/3 cup 1/3cuppasteurized egg whites
- 3/4 cup 3/4cupwhipping cream
- 1/2 cup 1/2cupCandied Kumquat Recipe, seeded and coarsely chopped Garnish:
- 2 oz 2ozbittersweet chocolate, finely chopped
- 1/4 cup 1/4cupwhipping cream
- 1 cup 1cupCandied Kumquat Recipe, (with syrup)
Preparation
Line bottom of four 1-cup (250 mL) ramekins with parchment paper rounds. Cut four 13- x 5-inch (33 x 12 cm) strips of parchment paper; fold in half lengthwise and line inside of ramekins. Set aside.
In large heatproof bowl, whisk together egg yolks, 1/4 cup (50 mL) of the sugar and orange liqueur. Place over saucepan of simmering water; whisk until pale yellow and batter falls in ribbons when whisk is lifted, about 4 minutes. Let cool.
In bowl, beat egg whites until soft peaks form; beat in remaining sugar, 1 tbsp (15 mL) at a time, until stiff peaks form.
In another bowl, whip cream. Fold one-third into egg yolk mixture; fold in remaining cream. Fold in one-third of the egg whites; fold in remaining egg whites. Fold in chopped kumquats. Spoon about 3/4 cup (175 mL) into each ramekin; smooth tops. Cover and freeze until firm, about 8 hours. (Make-ahead: Freeze for up to 2 days.)
Garnish: Place chocolate in heatproof bowl. In small saucepan, heat cream until bubbles form around edge; stir into chocolate until smooth.
Run knife around each ramekin to loosen paper; pull souffl?rom dish. Remove paper base. Set souffle in chilled plate; remove paper collar. Drizzle with chocolate; garnish with kumquats.
Additional information :
Variation
Frozen Grand Marnier Orange Souffl? Omit Candied Kumquats, chocolate and cream. Substitute 1 jar (375 mL) Seville orange marmalade, melted and strained. Use 1/2 cup (125 mL) in souffl?as directed and remainder as garnish on plates.
Source : Canadian Living Magazine: January 2006
