Tested till perfect Frozen Grand Marnier Souffles
Frozen Grand Marnier Souffles
Photography by Matthew Kimura

Frozen Grand Marnier Souffles

This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2006

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 4


  • 3 3egg yolkegg yolks
  • 1/3 cup 1/3cupgranulated sugar
  • 3 tbsp 3tbsporange liqueur
  • 1/3 cup 1/3cuppasteurized egg whites
  • 3/4 cup 3/4cupwhipping cream
  • 1/2 cup 1/2cupCandied Kumquat Recipe, seeded and coarsely chopped


  • 2 oz 2ozbittersweet chocolate, finely chopped
  • 1/4 cup 1/4cupwhipping cream
  • 1 cup 1cupCandied Kumquat Recipe, (with syrup)
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Line bottom of four 1-cup (250 mL) ramekins with parchment paper rounds. Cut four 13- x 5-inch (33 x 12 cm) strips of parchment paper; fold in half lengthwise and line inside of ramekins. Set aside.

In large heatproof bowl, whisk together egg yolks, 1/4 cup (50 mL) of the sugar and orange liqueur. Place over saucepan of simmering water; whisk until pale yellow and batter falls in ribbons when whisk is lifted, about 4 minutes. Let cool.

In bowl, beat egg whites until soft peaks form; beat in remaining sugar, 1 tbsp (15 mL) at a time, until stiff peaks form.

In another bowl, whip cream. Fold one-third into egg yolk mixture; fold in remaining cream. Fold in one-third of the egg whites; fold in remaining egg whites. Fold in chopped kumquats. Spoon about 3/4 cup (175 mL) into each ramekin; smooth tops. Cover and freeze until firm, about 8 hours. (Make-ahead: Freeze for up to 2 days.)

Garnish: Place chocolate in heatproof bowl. In small saucepan, heat cream until bubbles form around edge; stir into chocolate until smooth.

Run knife around each ramekin to loosen paper; pull souffl?rom dish. Remove paper base. Set souffle in chilled plate; remove paper collar. Drizzle with chocolate; garnish with kumquats.

Additional information :

Frozen Grand Marnier Orange Souffl? Omit Candied Kumquats, chocolate and cream. Substitute 1 jar (375 mL) Seville orange marmalade, melted and strained. Use 1/2 cup (125 mL) in souffl?as directed and remainder as garnish on plates.

Nutritional Information Per serving: about

cal 567 pro 8g total fat 34g sat. fat 19g
carb 63g fibre 6g chol 229mg sodium 69mg

% RDI:

calcium 10 iron 14 vit A 30 vit C 35
folate 13
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