Tested till perfect Frozen Peanut Butter Pie
Frozen Peanut Butter Pie
Photography by Matthew Kimura

Frozen Peanut Butter Pie

Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1 cup 1cupchocolate wafer cookie crumbs
  • 1/4 cup 1/4cupbutter, melted


  • 2/3 cup 2/3cupsour cream
  • 3 tbsp 3tbspicing sugar
  • 2 tbsp 2tbspwhipping cream
  • 2/3 cup 2/3cupsmooth peanut butter


  • 2 oz 2ozsemisweet chocolate, coarsely chopped
  • 1/4 cup 1/4cupwhipping cream
  • 1/4 cup 1/4cupchopped peanutpeanuts
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In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch (23 cm) pie plate. Freeze for 20 minutes.

Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.

Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.

Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Nutritional Information Per Serving: about

cal 249 pro 6g total fat 20g sat. fat 8g
carb 15g fibre 1g chol 25mg sodium 181mg

% RDI:

calcium 3 iron 8 vit. A 8 vit. C 0
folate 8
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