Photo: Blomidon Inn Appel Taart
Photography by Yvonne Duivenvoorden
Don't forgo your fruit once the frost returns! These four fruit-filled desserts are bursting with flavour and will keep your tummy warm on chilly evenings.
Recipes
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Blomidon Inn Appel Taart
This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are served ... -
Winter Pudding with Yogurt Cream
Turn a traditional English summer pudding into wonderful winter fare by using frozen fruit. Nontraditional for a trifle, cranberries add a delicious u... -
Orange Cardamom Angel Food Cake
When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries. -
Berry Nut and Pear Crisp
Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
