Enjoy delicious fruit-filled desserts any time of year.
This winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley celebrates one of the region's chief products: apples. Wedges are served with whipped cream and toasted sliced almonds. (From "Fruit Divine" in the November 2005 issue of Canadian Living Magazine.)
See the recipe
Turn a traditional English summer pudding into wonderful winter fare by using frozen fruit. Nontraditional for a trifle, cranberries add a delicious update.
When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.
Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
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