Fruity Oatmeal Muffins
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Fruity Oatmeal Muffins These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.based on2 ratings.
This recipe makes 12 servings
These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.
Ingredients
- 1 cup packed dark brown sugar 1 cup packed dark brown sugar
- 1/3 cup butter , melted1/3 cup butter, melted
- 2 eggs , beaten2 eggs, beaten
- 1 cup milk 1 cup milk
- 2 tsp vanilla 2 tsp vanilla
- 1 cup grated apples 1 cup grated apples
- 1/2 cup chopped walnuts 1/2 cup chopped walnuts
- 1/2 cup currants 1/2 cup currants
- 1 cup whole wheat flour 1 cup whole wheat flour
- 1 cup all-purpose flour 1 cup all-purpose flour
- 1 cup rolled oats 1 cup rolled oats
- 4 tsp baking powder 4 tsp baking powder
- 3/4 tsp salt 3/4 tsp salt
Preparation
In large bowl, beat together sugar, butter and eggs. Stir in milk and vanilla, beating until smooth. Stir in apple, walnuts and currants.
In separate bowl, stir together whole wheat and all-purpose flours, rolled oats, baking powder and salt. Sprinkle evenly over apple mixture; stir together just until blended.
Pour batter into 12 greased or paper-lined muffin tins, filling up to top. Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.
Source : © CanadianLiving.com
