Recipes
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Sour Cherry and Vodka Sauce
This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream. -
The Classic Crème Anglaise
This creamy custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake. -
Silky Bittersweet Chocolate Sauce
This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g). -
Cranberry Red Wine Syrup
This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit. -
Orange Spice Sauce
This thick curd sauce is a natural accompaniment to bread pudding or angel food cake. -
White Chocolate Coconut Sauce
This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
