Ginger Macadamia Blondies

By The Canadian Living Test Kitchen

Tested till perfect

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Ginger Macadamia Blondies

This recipe makes 32 bars servings

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Nutritional Info
Per bar: about -
cal 119119 cal
pro 2 g2g pro
total fat 6 g6g total fat
sat. fat 3 g3g sat. fat
carb 14 g14g carb
fibre 00 fibre
chol 17 mg17mg chol
sodium 46 mg46mg sodium
% RDI: -
calcium 22 calcium
iron 44 iron
vit A 22 vit A
folate 66 folate
  • Preparation time: 15 minutes
  • Total time : 45 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 9 oz white chocolate , chopped9 oz white chocolate, chopped
  • 1/3 cup salted butter 1/3 cup salted butter
  • 1/2 cup granulated sugar 1/2 cup granulated sugar
  • 1/4 cup fancy molasses 1/4 cup fancy molasses
  • 2 eggs 2 eggs
  • 1 tsp vanilla 1 tsp vanilla
  • 1-1/3 cups all-purpose flour 1-1/3 cups all-purpose flour
  • 1-1/2 tsp ground ginger 1-1/2 tsp ground ginger
  • 1/2 tsp cinnamon 1/2 tsp cinnamon
  • 1/2 tsp baking soda 1/2 tsp baking soda
  • 1/4 tsp ground cloves 1/4 tsp ground cloves
  • 1 pinch salt 1 pinch salt
  • 1/2 cup chopped macadamia nuts 1/2 cup chopped macadamia nuts

Preparation

In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a time, whisking well after each; whisk in vanilla.

In bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and sa< whisk into chocolate mixture.

Stir in nuts and remaining chocolate. Spread in parchment paper–lined 9-inch (2.5 L) square metal cake pan. Bake in 325°F (160°C) oven until tester inserted in centre comes out clean, about 45 minutes. Let cool. Refrigerate until chilled, about 2 hours. Cut into bars.

Source : Canadian Living Holiday Cookbook: Fall 2010

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