Ginger Pear Muffins
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 254 |
| pro | 4 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 43 g |
| fibre | 1 g |
| chol | 18 mg |
| sodium | 234 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 12 |
| vit A | 1 |
| vit C | 2 |
| folate | 16 |
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 2 cups chopped peeled pears
- Topping:
- 1/3 cup packed brown sugar
- 2 tsp butter, melted
- 1/4 tsp ground ginger
Preparation
In bowl, whisk together flour, baking soda, ginger, salt and cinnamon.
In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups.
Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350°F (180°C) oven until tops are firm to the touch, about 25 minutes.
Source : Canadian Living Magazine: October 2005
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