Glazed Almond Spritz Rosettes Cookies
This recipe makes 90 pieces servings
Nutritional Info |
|
|---|---|
| Per Cookie: about | - |
| cal | 4242 cal |
| pro | 1 g1g pro |
| total fat | 3 g3g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 4 g4g carb |
| fibre | 00 fibre |
| chol | 9 mg9mg chol |
| sodium | 21 mg21mg sodium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 22 vit A |
| folate | 22 folate |
An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.
Ingredients
- 1 cup butter , softened1 cup butter, softened
- 2/3 cup icing sugar 2/3 cup icing sugar
- 1 egg yolk 1 egg yolk
- 1-1/2 tsp vanilla 1-1/2 tsp vanilla
- 1/4 tsp almond extract 1/4 tsp almond extract
- 1 pinch salt 1 pinch salt
- 2 cups all-purpose flour 2 cups all-purpose flour
- 1/2 cup ground almonds 1/2 cup ground almonds
- Almond Glaze
- 1 cup icing sugar , (approx.)1 cup icing sugar, (approx.)
- 1/4 cup whipping cream , (approx.)1/4 cup whipping cream, (approx.)
- 1/4 tsp almond extract 1/4 tsp almond extract
- 1 handful Silver dragées 1 handful Silver dragées or candied cherries
Preparation
Refrigerate ungreased rimless baking sheets to chill.
In large bowl, beat butter with sugar until fluffy. Beat in egg yolk, vanilla, almond extract and salt. Stir in flour, then ground almonds. Spoon into cookie press; press out rosettes about 1 inch (2.5 cm) in diameter onto prepared pans, about 1/2 inch (1 cm ) apart.
Bake in centre of 350°F (180°C) oven for 8 to 10 minutes or until light golden on bottom. Let cool for 1 minute; transfer to racks set over sheet of waxed paper.
Almond Glaze: Stir together sugar, whipping cream and almond extract, adding more sugar or cream if necessary to make pourable. Drizzle over hot cookies. Immediately press silver drag? into centre. Let cool. (Make-ahead: Layer between waxed paper in airtight container and freeze for up to 1 month.)
Additional information :
Tips: Using cookie press, press out any suitable shape; if desired, leave unglazed and dip into, or drizzle with, melted chocolate.
Be sure to wash and chill baking sheets before reusing for another batch.
- Keywords : Dessert; Almonds; Flour; Bake; Make-Ahead;
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