Glazed Apple Cinnamon Puff
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Glazed Apple Cinnamon Puff
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 284 |
| pro | 6 g |
| total fat | 14 g |
| sat. fat | 8 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 123 mg |
| sodium | 119 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 9 |
| vit A | 14 |
| vit C | 5 |
| folate | 20 |
Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
Ingredients
- 3 large apples, peeled and cored
- 1/3 cup butter, melted
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 tbsp granulated sugar
- 1 pinch salt
- 1/4 cup packed brown sugar
- 1/4 tsp ground cinnamon or nutmeg
Preparation
Cut apples into 1/2-inch (1 cm) thick slices; set aside.
In blender or food processor, blend 2 tbsp (25 mL) of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.
In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook apples, brown sugar and cinnamon, stirring occasionally, until golden and tender, 15 minutes.
Pour batter over apples. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.
If desired, invert onto serving plate, scraping any remaining apples and syrup onto puff. Serve immediately.
In blender or food processor, blend 2 tbsp (25 mL) of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.
In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook apples, brown sugar and cinnamon, stirring occasionally, until golden and tender, 15 minutes.
Pour batter over apples. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.
If desired, invert onto serving plate, scraping any remaining apples and syrup onto puff. Serve immediately.
Source : Canadian Living Magazine: December 2008
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