Tested till perfect Glazed Apple Cinnamon Puff
Glazed Apple Cinnamon Puff
Photography by Matthew Kimura

Glazed Apple Cinnamon Puff

Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2008

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 3 3large appleapples, peeled and cored
  • 1/3 cup 1/3cupbutter, melted
  • 3 3eggeggs
  • 3/4 cup 3/4cupall-purpose flour
  • 3/4 cup 3/4cupmilk
  • 1 tbsp 1tbspgranulated sugar
  • 1 pinch 1pinchsalt
  • 1/4 cup 1/4cuppacked brown sugar
  • 1/4 tsp 1/4tspground cinnamon or nutmeg
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Cut apples into 1/2-inch (1 cm) thick slices; set aside.

In blender or food processor, blend 2 tbsp (25 mL) of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.

In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook apples, brown sugar and cinnamon, stirring occasionally, until golden and tender, 15 minutes.

Pour batter over apples. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.

If desired, invert onto serving plate, scraping any remaining apples and syrup onto puff. Serve immediately.

Nutritional Information Per serving: about

cal 284 pro 6g total fat 14g sat. fat 8g
carb 36g fibre 2g chol 123mg sodium 119mg

% RDI:

calcium 6 iron 9 vit A 14 vit C 5
folate 20
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