Glazed Apple Cinnamon Puff
Glazed Apple Cinnamon Puff
Photography by Matthew Kimura
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 284 |
| pro | 6 g |
| total fat | 14 g |
| sat. fat | 8 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 123 mg |
| sodium | 119 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 9 |
| vit A | 14 |
| vit C | 5 |
| folate | 20 |
- Portion size: 6
Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
Ingredients
- 3 3large appleapples, peeled and cored
- 1/3 cup 1/3cupbutter, melted
- 3 3eggeggs
- 3/4 cup 3/4cupall-purpose flour
- 3/4 cup 3/4cupmilk
- 1 tbsp 1tbspgranulated sugar
- 1 pinch 1pinchsalt
- 1/4 cup 1/4cuppacked brown sugar
- 1/4 tsp 1/4tspground cinnamon or nutmeg
Preparation
Cut apples into 1/2-inch (1 cm) thick slices; set aside.
In blender or food processor, blend 2 tbsp (25 mL) of the butter, eggs, flour, milk, sugar and salt until smooth. Set batter aside.
In 10-inch (25 cm) cast-iron or heavy ovenproof skillet, heat remaining butter over medium heat; cook apples, brown sugar and cinnamon, stirring occasionally, until golden and tender, 15 minutes.
Pour batter over apples. Bake in 425°F (220°C) oven until puffed and edge is browned, about 20 minutes.
If desired, invert onto serving plate, scraping any remaining apples and syrup onto puff. Serve immediately.
Source : Canadian Living Magazine: December 2008
