Glazed Sesame Almonds
This recipe makes 3 servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 266 |
| pro | 7 g |
| total fat | 19 g |
| sat. fat | 2 g |
| carb | 20 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 292 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 10 |
| folate | 10 |
Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these nuts as a hostess present.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup water
- 3 cups whole unblanched almonds
- 2 tbsp sesame seeds
- 1-1/2 sea salt
- 1/4 tsp each cayenne pepper and ground ginger
Preparation
Line rimmed baking sheet with foil; grease and set aside.
In saucepan, bring sugar and water to boil, stirring until sugar is dissolved. Boil for 5 minutes. Remove from heat. Stir in almonds; let stand, stirring often, for 5 minutes.
Meanwhile, in bowl, stir together sesame seeds, salt, cayenne pepper and ginger. Using slotted spoon, spoon almonds into bowl; toss to coat. Discard sugar mixture. Spread on prepared pan; roast in 350°F (180°C) oven, stirring once, until caramel colour, about 20 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.)
Source : Canadian Living Magazine: January 2003
- Keywords : Christmas; Appetizers; Snacks; Cocktail Party; Sesame seeds; Almonds; Roast;
Related content
-
Antipasto Platter
Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling...
-
Vegetable Ensemble
If you are hosting the party, stand vegetables upright in tall glasses or rectangular vases and...
-
Mushroom Phyllo Rolls
These crisp little rolls are great to have on hand for impromptu get-togethers.
-
Smoked Salmon Spread
This is tasty mounded on baguette slices, endive spears or cucumber squares.
