A collection of gluten-free shortbreads, gingerbreads, chocolate cookies and more.
It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.
See the recipe
Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
You can fill the thumbprint in these cookies with other jams, too. Or before baking, press an unblanched almond into the cookie instead of making an indentation.
Letting this batter stand allows the pretty green tint of the pistachios to develop. If you don't have a piping bag, use a small plastic bag with a corner snipped off.
These satisfy both special diets and festive expectations.
These colourful treats are easy enough for kids to make. All varieties of Kraft Jet-Puffed Marshmallows are gluten-free. Check ingredient listings of other varieties or contact the manufacturer.
Dairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes.
For gluten-free baking, we use Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Look for it in health food stores or the organic section of grocery stores.
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A TC Media site, Consumer Solutions