Gooey Chocolate Sauce
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per tbsp (15 mL): about | - |
| cal | 64 |
| pro | 1 g |
| total fat | 4 g |
| (2 sat. fat | - |
| carb | 8 g |
| fibre | 0 |
| chol | 5 mg |
| sodium | 4 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 1 |
For the best rich, chocolaty flavour, use only good-quality chocolate.
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup corn syrup
- 1/2 cup whipping cream
- 8 oz bittersweet chocolate, coarsely chopped
Preparation
In small saucepan, bring sugar, 1/3 cup (75 mL) water and corn syrup to boil; cook, stirring, for 1 minute.
Meanwhile, in separate saucepan, bring cream to boil; remove from heat. Stir in chocolate until melted; blend in sugar syrup. Let cool. (Sauce can be refrigerated in airtight container for up to 1 week; bring to room temperature to serve.)
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