Granola Bars
This recipe makes 24 pieces servings
This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
Ingredients
- 3 cups quick-cooking rolled oats, not instant
- 1 can (300 ml) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup wheat germ
- 3/4 cup natural bran
- 1/2 cup oat bran
- 1/2 cup margarine, melted
Preparation
Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.
Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.
Source : © CanadianLiving.com
- Keywords : Breakfast; Snacks; High fibre; Bake; Kid-Friendly; Birthday; Oats;
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