Tested till perfect Grilled Dessert French Toast

Grilled Dessert French Toast

Fresh raspberries or blueberries may be used instead of strawberries. A simple drizzle of maple syrup is also delicious.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 cup 1cupstrawberrystrawberries
  • 1 tbsp 1tbspgranulated sugar
  • 2 2eggeggs
  • 1/3 cup 1/3cupmilk
  • 1/2 tsp 1/2tspvanilla
  • 6 slices 6slicespound cake, at least 1/2 inch (1 cm) thick
  • icing sugar
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Hull berries. In bowl, mash berries with sugar to form sauce; set aside.

In pie plate, whisk together eggs, milk and vanilla. Using 2 spatulas, dip pound cake slices into egg mixture for about 10 seconds per side.

Gently transer to greased grill; cook over medium heat for about 3 minutes per side or until lightly toasted. Serve at once with a dusting of icing sugar and strawberry sauce.

Nutritional Information Per serving: about

cal 245 pro 6g total fat 11g carb 31g
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