Halloween Icing
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This recipe makes 1 cup (250 mL) servings
Ingredients
- 2-1/2 cups (625 mL) icing sugar , (approx)2-1/2 cups (625 mL) icing sugar, (approx)
- 3 tbsp milk 3 tbsp milk
Preparation
In bowl, mix icing sugar with milk, adding up to 1/4 cup (50 mL) more sugar as needed to make smooth icing that holds its shape when piped. Cover with damp towel to prevent drying out.
Source : Canadian Living Magazine: November 2009
- Keywords : Condiments/sauces; Snacks; Halloween; Sugar; Milk;
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