Haystack Crunchies for Santa
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Haystack Crunchies for SantaA fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve. 2 user reviews.
Haystack Crunchies for Santa
Photography by Michael Kohn
This recipe makes 35 servings
Nutritional Info |
|
|---|---|
| Per cookie | - |
| about | - |
| cal | 123123 cal |
| pro | 3 g3g pro |
| total fat | 9 g9g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 10 g10g carb |
| fibre | 00 fibre |
| chol | 7 mg7mg chol |
| sodium | 86 mg86mg sodium |
| % RDI | - |
| calcium | 11 calcium |
| iron | 44 iron |
| vit A | 33 vit A |
| folate | 22 folate |
A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve.
Ingredients
- 1 cup butterscotch chips 1 cup butterscotch chips
- 1 cup peanut butter chips 1 cup peanut butter chips
- 1/2 cup butter 1/2 cup butter
- 1/2 cup smooth peanut butter 1/2 cup smooth peanut butter
- 3 cups dry chow mein noodles 3 cups dry chow mein noodles
- 1-1/2 cups rice crisp cereal 1-1/2 cups rice crisp cereal
- 1 oz white chocolate , melted1 oz white chocolate or semisweet chocolate, melted
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt butterscotch and peanut butter chips, butter and peanut butter, stirring often; remove from heat. Stir in noodles and cereal to coat well.
Drop by heaping tablespoonfuls (15 mL) onto waxed paper-lined baking sheets. Refrigerate for 20 minutes or let stand for 30 minutes or until firm. With fork, drizzle with chocolate.
Make ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 week or freeze for up to 3 months.)
Drop by heaping tablespoonfuls (15 mL) onto waxed paper-lined baking sheets. Refrigerate for 20 minutes or let stand for 30 minutes or until firm. With fork, drizzle with chocolate.
Make ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 week or freeze for up to 3 months.)
- Keywords : Christmas; Peanut butter; Chocolate; Cereal; Kid-Friendly; 200 calories;
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