Let your cup runneth over with this sensational selection of chocolate desserts.
Each diminutive angel food cake serves two quite cosily. For an even more sumptuous experience, serve with Raspberry Chantilly.
See the recipe
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
This velvety chocolate terrine is an intensely adult pleasure. (From our February issue "Heavenly Chocolate" collection.)
White chocolate hearts add glamour for Valentine's Day. This custard method creates the smoothest, most luxurious mousse ever. It was inspired by chef Joseph Chan of The Fairmont Royal York hotel, who garnishes it with a chocolate mint leaf and a dab of whipped cream.
Delight somebody special with the ultimate brownie — moist, fudgy and cut into hearts.
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